Product of Greece
                       
Pappous Olive Oil
First Cold Press ~ Extra Virgin Olive Oil                                                                
Who is Pappous?
Check out the
NC Specialty Food
Association and the
Dish This! Catalog
Vounaria, Greece

Pappous Olive Oil is
produced from Koroneiki
olives. Koroneiki
originates from the
southern Peloponnese
region. This small olive,
though difficult to
cultivate, has a high oil
yield and produces olive
oil of exceptional quality.  
When pressed they
create a fruity olive oil,
with a medium level
aroma of leaves and
grass, bitter and pungent,
although well balanced,
somewhat astringent
with hints of almond, fig
and bark. Koroneiki olives
are grown solely for olive
oil production and not
table olives.
Koroneiki Olives