The Stasinopoulos Family
Pappous Olive Oil
What is the harvest?


Panagiotis Stasinopoulos, "Pappous", produced olive oil, as did
generations before him. Our company is named Pappous,
grandfather in Greek, to honor these men.

Let us bring the fabulous taste of Greece to your kitchen!
~ The Stasinopoulos Family

George and Vaso Dimakeas, Peter's brother-in-law and sister,
ensure the quality of the olive oil and oversee the
shipments from Greece.

Peter and Dionice Stasinopoulos on their family estate in
Vounaria, Greece now bottle their extra virgin olive oil in
New Bern, North Carolina.
Check out the
NC Specialty Food
Association and the
Dish This! Catalog
First Cold Press ~ Extra Virgin Olive Oil                                                                
First Cold Press ~ Extra Virgin Olive Oil                                                                
Product of Greece
                      

From our family
estate in
Vounaira,
Greece we would
like to introduce
our extra virgin
olive oil. For
generations we
have cultivated
our high quality
oil from the best
olive trees in the
Peloponnese
Region.